It’s almost time to say farewell to 2017 (thank goodness!). What better way to celebrate than with us? This year we are offering multiple dining options, along with party favors, a complimentary champagne toast, and of course a DJ.
No matter what your budget you can ring in the New Year with delicious food prepared by Chopped Champion and Corporate Executive Chef Demetrio Zavala. This year you will have three Chef’s Tasting Menus to choose from including three ($50), four ($60), or five ($70) courses. This year’s menu features tuna carpaccio, Kobe steak, olive oil poached halibut, and more.
Beverages are available for purchase a la carte. The regular dinner menu will also be available. Tax & gratuity not included.
On Sunday, December 31, the bar will open at 5p and seatings for dinner will be available from 5:30p-10:30p, large groups welcome and reservations are recommended. Party favors will be provided and the DJ will get the party started at 9:30p, with a complimentary champagne toast at midnight.
Then on New Year’s Day, Monday, January 1, join us for our 70s themed brunch. You can expect everything you know and love from our Sunday brunch just a whole lot groovier. $45 all you care to eat and drink, tax and gratuity not included. A la carte options are also available. Large groups welcomed and reservations recommended. Seatings available from 10:30a-5p.
Make sure to come dressed to disco because best dressed will receive a $100 gift certificate.
For reservations please call us at 202-872-8700 or go to OpenTable.com.