We’re excited to participate once again in the Restaurant Association of Metropolitan Washington’s Summer session of DC Restaurant Week, August 15th through the 21st! We will be offering special menus for both Lunch (3 courses at $22) and Dinner (4 courses at $35). It’s one of the best deals of the summer, and a perfect way to taste the best local dishes of the season.
Summer Restaurant Week Menus
New dishes like Pork Belly and Lavender Spiced Duck are among options for Dinner, with classics like Brussels Sprouts and our Flourless Chocolate Cake (pictured) to complement them. A hand-crafted signature cocktail would be a perfect and refreshing pairing with any dish.
Included in the 3-course prix-fixe Lunch is one starter, one main course, and one Dessert. The 4-course Dinner includes a first and second course, main course, plus dessert. Prices do not include tax, gratuity, or beverages.
Lunch and dinner seating fills quickly during DC Summer Restaurant Week. Take a look at our Summer Restaurant Week Lunch Menu or our Summer Restaurant Dinner Menu and make your reservation today by calling 202 872-8700 or at OpenTable.