It’s that time of the year again when DC diners are invited to enjoy a great dining experience at an amazing value! RAMW Winter Restaurant week begins Monday, January 22 thru Sunday, January 28 with Teddy & the Bully Bar offering lunch and dinner options with menus put together by our very own Food Network’s “Chopped” Champion and Corporate Executive Chef Demetrio Zavala.
This year’s $22 three-course lunch menu features lobster roll deviled eggs, short rib sandwich, winter s’mores doughnuts, and more. While the $35 three-course dinner is equally as delicious with shaved tuna poke, cider braised pork belly, butternut squash risotto, and more.
Also, get the most out of restaurant week by dining at sister restaurant LINCOLN who is also offering tantalizing Restaurant Week menus. Both of our restaurants feature our usual delicious, farm-to-table, locally-sourced goodness for DC Restaurant Week. If you haven’t dined with us before this week is the PERFECT opportunity. Enjoy tastes and glimpses of history, from Abe’s favorite dishes at LINCOLN to Teddy’s Aspen Forest at Teddy.
DC Restaurant Week is always one of our most popular events at Teddy & The Bully Bar, so don’t delay! Call 202-872-8700 to make your reservations today or go to OpenTable.com.