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Come celebrate Passover Seder with us on Friday and Saturday April 15 and 16. We will have traditional favorites like Irene's Matzoh Ball Soup, Chopped Liver and Brisket. Also on the menu will be Grilled Lavender Salmon and Farro and Pea Risotto. Desserts feature Grilled Chiffon Cake, Flourless Chocolate Torte and Strawberry Crisp.
We welcome large groups.