Join Us For DC Winter Restaurant Week

Event

Join Us For DC Winter Restaurant Week

Event

Join us January 14th through January 20th for a $22 three-course lunch menu and a $35 three-course dinner menu. This is a deal not to be missed!

This year’s menu features items from our new summer menus like Lobster Deviled Eggs, Roasted Bronzino, and Apple Crème Brûlée. Dinner and lunch menus currently available!

We welcome large groups and recommend making a reservation during this busy week. Tax, gratuity, and beverages are not included in the price. Both lunch and dinner menus below. For reservations give us a call at (202)-872-8700 or go to OpenTable.com.