Washington Post’s “First Bite” by Tom Sietsema

Blog, Press

Washington Post’s “First Bite” by Tom Sietsema

Blog, Press
Image Courtesy The Washington Post
Our Baby Buttermilk Onion Rings. Image Courtesy The Washington Post

Tom Sietsma praises our Baby Buttermilk Onion Rings, Southern Pickled Shrimp, and Fox Hollow Fried Chicken – all on our Lunch Menu – but likes our Roasted Local Rockfish (with “kicky” black-eyed peas) on our Dinner Menu best.

Thanks for the press!

Read the full review here.

Whether you’re a locavore or a history buff, you’ll love visiting Teddy & The Bully Bar for locally sourced, farm-to-table small plates dining, the freshest cocktail program in the city (featuring classic and signature pre-Prohibition Era cocktails on tap) and Washington DC’s best happy hour. We’re a social restaurant, with plates meant to be passed and drinks meant to be shared. Bring your friends and colleagues, and check out Dupont Circle’s newest restaurant!

Image Courtesy O'Neill Studios
Image Courtesy O’Neill Studios