Our Drinks

Tito's Handmade Vodka, Elderflower Liqueur, House Lemon Sour, Lavender Bitters

Miles Gin, Blueberry-Basil Shrub, Pineapple Juice, Fresh Lime Juice, Prosecco

Corazón Blanco Tequila, Rose Wine, Triple Sec, Simple Syrup, Lime juice

Jameson, Bols Elderflower Liqueur, Cucumber Simple Syrup, Fresh Lime Juice

Redwood Empire 'Emerald Giant' Rye, Porter Syrup, Angostura Bitters, Mezcal Rinse

Reyka Vodka, Fresh Lime, Sugar Syrup, Sweet Lime Foam

Vida Mezcal, triple sec, mango, lime

Vida Mezcal, triple sec, mango juice, lime juice

Vinho Verde, Orange Liqueur, Sage, Apple, Grapefruit, Creole Bitters, Peychaud's Bitters, Sweet Lime Foam

White Rum, blueberry shrub, lime juice, club soda

Grey Whale Gin, Woodford Bourbon Reduction, Seltzer, Sweet Lime Foam

Miles Gin, Rosemary Shrub, Dolin Dry Vermouth, Angry Orchard Crisp Hard Cider, Apple Bitters

Macchu Pisco, Lustau Sherry, Solerno Blood Orange Liqueur, and Lavender Bitters Roosevelt dedicated himself to protecting both wildlife & natural resources earning the nickname the "Conservationist President".

Old Forester Signature Bourbon, Cynar, Punt e Mes, and Regan's Orange Bitters Informally known as a "trustbuster" Theodore Roosevelt frequently went against popular political opinion to protect the American people.

Clyde May's "Alabama Style" Whiskey, Laird's Apple Jack, Barrow's Ginger Liqueur, Apple Bitters Teddy's famous nickname.

Buffalo Trace Bourbon, Chartreuse Yellow, Dolin Rouge, and Angostura Bitters Teddy Roosevelt was born at 28 East 20th Street in Manhattan in 1858.

Jameson Irish whiskey, coffee, cream.

Old forrester bourbon, amaretto, lemon juice, maraschino cherry.

Vodka, kahlua, espresso.

Chandon garden spritz, orange peel, rosemary sprig.

Ritual aperitif, prosecco, orange peel.

Prosecco, elderflower, mint, lime juice.

{Classic, crisp and clean; light-to-medium-bodies; refreshingly un-oaked}

{rich, full-bodied, opulent texture}

{elegant and silky, versatile partners with food}

{big, powerful wines: “you can’t kill a bull moose!”}

{“crossover” wines; not too heavy, not too light}

{classic Spanish grape varietals}

Smoky, fruit, baking spices, vanilla.

Peaty, honey, dried fruit, heather.

Smoky, peaty, earthy, hints of sea salt.